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700 g (25 oz) flour
100 g (3.5 oz) melted butter
For the Filling:
800 g (28 oz) chicken meat, preferably boneless and skinless
1 onion, finely chopped
20 g (0.7 oz) mayonnaise
20 g (0.7 oz) ketchup
7 g (0.2 oz) chicken seasoning
3 g (0.1 oz) chili flakes
3 g (0.1 oz) salt
3 g (0.1 oz) black pepper
10 ml (0.3 fl oz) vegetable oil
For the Egg Wash:
1 egg
Instructions
Continued on the next page
