ADVERTISEMENT
Tips for Making the Perfect Chicken Pie
Chill the dough if it becomes too soft: If the dough gets too warm or sticky, place it in the fridge for about 10 minutes before rolling out.
Use high-quality chicken seasoning: A flavorful chicken seasoning can make a big difference in the taste of your filling, so choose one you enjoy.
Let the filling cool slightly: Cooling the filling before assembling the pie prevents the crust from becoming too soft.
Adjust the seasonings to taste: Feel free to add extra herbs or spices to the filling. Thyme, rosemary, or a touch of cayenne can add an extra flavor kick.
Bake the pie on a lower rack: This helps ensure the bottom crust cooks evenly and doesn’t get soggy.
Storage Tips
Refrigerate: Store leftover chicken pie in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the oven for the best texture.
Freeze: To freeze, wrap individual slices or the whole pie in plastic wrap and place in a freezer-safe container. It can be frozen for up to 2 months.
Reheat from frozen: If reheating from frozen, place in a preheated oven at 180°C (350°F) for about 25-30 minutes or until heated through.
Conclusion
This savory chicken pie with homemade dough is a delightful way to enjoy a hearty, homemade meal. The combination of flaky crust, juicy chicken filling, and a perfect balance of spices creates a meal that’s comforting and satisfying. Ideal for family dinners, gatherings, or special occasions, this pie is versatile and can be easily adjusted with different fillings and flavors. Plus, the recipe provides simple steps for making dough from scratch, so you get that homemade touch without much fuss. Give this recipe a try and enjoy the process of baking a pie that’s as delicious as it is beautiful!
