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Serving Size:
Serve crepes warm, garnished with fresh herbs if desired. These savory crepes make a great breakfast, brunch, or even a light dinner.
Tips:
For a lighter version, you can substitute a whole-wheat or gluten-free flour alternative.
Feel free to add other vegetables depending on your preferences or the season.
These crepes can be served with a side of sour cream or a yogurt-based sauce for added flavor.
Enjoy your delicious vegetable and cheese pancakes!
