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Step 1: Prepare the Pancake Batter
In a large mixing bowl, combine the flour, salt, and sugar.
Gradually whisk in the water until you have a smooth, lump-free batter.
Stir in the vegetable oil and mix well.
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Step 2: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a small amount of oil if needed.
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Pour a ladleful of batter onto the skillet, spreading it into a thin, even layer.
Cook for 2-3 minutes on one side until bubbles form and the edges are set, then flip and cook for another 1-2 minutes until golden.
Repeat with the remaining batter, stacking the pancakes on a plate as you go.
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Step 3: Prepare the Sauce
In a small bowl, mix together the minced garlic, chopped dill, sour cream, and salt. Stir until well combined.
Taste and adjust seasoning if needed.
Step 4: Serve
Serve the pancakes warm with a dollop of garlic dill sour cream sauce on the side or spread on top.
Serving Suggestions
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Enjoy as a light snack or appetizer.
Serve alongside grilled meats or roasted vegetables for a complete meal.
Pair with a fresh green salad for a wholesome, balanced dish.
Cooking Tips
For extra flavor, add a pinch of black pepper or paprika to the batter.
Make sure your skillet is hot before pouring the batter to prevent sticking.
Let the batter rest for 5-10 minutes before cooking for a smoother texture.
Nutritional Benefits
Dill: Rich in antioxidants and vitamins A and C.
Sour Cream: Provides calcium and a creamy texture.
Garlic: Known for its immune-boosting properties.
Dietary Information
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Vegetarian-friendly.
Can be made dairy-free by substituting sour cream with a plant-based alternative.
Nutritional Facts (per pancake with sauce, approximate)
Calories: 120
Protein: 3g
Fat: 5g
Carbohydrates: 16g
Fiber: 1g
Storage
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Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet or microwave before serving.
The sauce can be stored in the refrigerator for up to 3 days.
Why You’ll Love This Recipe
Simple ingredients and easy to make.
Versatile—serve as a side, snack, or light meal.
The garlic dill sauce adds a refreshing, tangy twist.
Perfect for meal prep or casual gatherings.
Conclusion
These Savory Garlic Dill Pancakes are a delightful addition to your recipe collection. Whether enjoyed on their own or paired with other dishes, their light texture and herby flavor make them irresistible. Try this recipe today for a quick and satisfying treat!
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose?
Yes, but the texture may be slightly denser.
Can I make the batter ahead of time?
Yes, refrigerate the batter for up to 12 hours. Stir well before cooking.
Can I freeze the pancakes?
Yes, freeze them with parchment paper between layers and reheat in a skillet or oven.
What can I substitute for dill?
Parsley, cilantro, or chives work well as alternatives.
Can I add vegetables to the batter?
Yes, finely grated zucchini or carrots make a great addition.
How do I make this dish vegan?
Replace sour cream with a plant-based alternative and ensure no dairy in your batter.
What’s the best way to reheat pancakes?
Heat in a skillet over medium heat or in a microwave for 30-60 seconds.
Can I make smaller pancakes?
Yes, simply pour less batter for each pancake to make smaller servings.
Can I add cheese to the pancakes?
Yes, grated cheese like parmesan or cheddar can be mixed into the batter.
What can I pair these pancakes with?
Serve with smoked salmon, roasted vegetables, or a side of scrambled eggs for a complete meal.
