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Step 1: Prepare the Dough
Activate the Yeast:
In a large mixing bowl, combine the warm water (300 ml) and sugar (1 tbsp). Stir until the sugar dissolves.
Sprinkle the active dry yeast (0.5 tsp) over the water. Let it sit for about 5-10 minutes until it becomes frothy, indicating the yeast is activated.
Mix the Dough:
Add the salt (1 tsp) to the yeast mixture.
Gradually add the flour (430-450 grams), one cup at a time, mixing well after each addition.
Once the dough starts to come together, transfer it to a lightly floured surface.
Knead the Dough:
Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour; if it’s too dry, add a bit more water.
First Rise:
Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap.
Let it rise in a warm place for about 1-2 hours, or until it doubles in size.
Step 2: Prepare the Potato Filling
Boil the Potatoes:
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