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Peel and chop the potatoes (550 grams) into chunks.
Boil them in salted water until tender, about 15-20 minutes.
Drain and mash the potatoes.
Add Butter and Herbs:
While the potatoes are still warm, add the butter (60 grams) and mash until smooth.
Stir in the chopped dill or cilantro, and add salt (1 to 1.5 tsp) to taste.
Set aside to cool.
Step 3: Prepare the Meat Filling
Sauté the Onions:
In a skillet, heat a little oil over medium heat.
Add the finely chopped onion (1 medium) and sauté until translucent.
Cook the Minced Meat:
Add the minced meat (230 grams) to the onions.
Cook until the meat is browned and cooked through.
Add Tomato and Spices:
Stir in the diced tomato (1 medium).
Season with salt and cumin to taste.
Cook for an additional 5 minutes until the flavors meld.
Remove from heat and let it cool.
Step 4: Assemble the Stuffed Bread
Combine Fillings (optional):
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