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Filling Alternatives: You can substitute minced meat with cooked chicken, turkey, or even sautéed mushrooms for a vegetarian option.
Spice It Up: Add spices like paprika, chili flakes, or garlic powder to the fillings for extra flavor.
Cheese Addition: Sprinkle some grated cheese over the filling before sealing the dough for a cheesy surprise.
Storage
Refrigeration: Store leftover stuffed bread in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the baked bread. Wrap it tightly in aluminum foil and place it in a freezer-safe bag. It can be frozen for up to 2 months.
Reheating: To reheat, thaw if frozen, and warm in a preheated oven at 180°C (356°F) for about 10 minutes or until heated through.
Nutritional Facts (Per Serving)
This is an estimate based on dividing the bread into 8 servings.
Calories: 350 kcal
Protein: 12 g
Carbohydrates: 50 g
Fat: 10 g
Saturated Fat: 5 g
Fiber: 3 g
Sodium: 400 mg
Sugar: 2 g
FAQs
1. Can I use instant yeast instead of active dry yeast?
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