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1 tsp Black Pepper
1 tsp Salt (or to taste)
3 tbsp fresh Coriander (chopped)
1 beaten Egg (for egg wash)
For the Cheese Filling:
400 g (2 cups) Mozzarella Cheese
260 g (1 cup) Feta Cheese / Cottage Cheese
2-3 tbsp fresh green Coriander
1 tsp dried Parsley
1 tsp Aleppo pepper / Red pepper flakes
Sesame seeds / Nigella seeds for topping
Step-by-Step Instructions
Step 1: Prepare the Dough
Activate the Yeast: In a bowl, combine warm water, warm milk, sugar, and yeast. Stir gently and let it sit for about 10 minutes until frothy.
Mix the Dough: In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil.
Knead the Dough: Mix until a rough dough forms, then knead on a floured surface for about 8-10 minutes until the dough is smooth and elastic.
First Rise: Place the kneaded dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
