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1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Heat a non-stick skillet over medium heat and melt the butter.
3. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and cooked to your desired consistency. Remove from heat.
4. Preheat a separate skillet or griddle over medium heat.
5. Take two slices of bread and place a generous amount of shredded cheese on one side of each slice.
6. Spoon the scrambled eggs onto one of the bread slices, on top of the cheese.
7. Place the other bread slice, cheese side down, on top of the eggs.
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