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This Sicilian whole orange cake is incredibly moist, bursting with fresh orange flavor, and made using the entire orange—peel and all. Simple yet elegant, it’s perfect for breakfast, tea time, or as a light dessert.
Ingredients:
1 whole orange (medium-sized, washed and quartered, seeds removed)
3 large eggs
1 cup granulated sugar
1/2 cup olive oil (or vegetable oil)
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Optional Glaze or Topping:
1/2 cup powdered sugar
2-3 tablespoons fresh orange juice
Zest of 1 orange
Directions:
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