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Chinese Pepper Steak with Onions is a classic and flavorful dish that’s perfect for a quick and satisfying meal. This recipe features tender strips of beef, bell peppers, and onions in a savory sauce. Let’s dive into the details to create this delicious dish!
Ingredients
For the Marinade:
Soy sauce: 3 tablespoons
Shaoxing wine or dry sherry: 1 tablespoon
Cornstarch: 1 tablespoon
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, grated
Sugar: 1 teaspoon
For the Stir-Fry:
Beef flank steak or sirloin: 1 pound (450g), thinly sliced against the grain
Bell peppers: 2 (one red, one green), thinly sliced
Onion: 1 large, thinly sliced
Vegetable oil: 3 tablespoons
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, grated
For the Sauce:
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