ADVERTISEMENT
Step 1: Marinate the Beef
Prepare the marinade: In a mixing bowl, combine the soy sauce, Shaoxing wine or dry sherry, cornstarch, minced garlic, grated ginger, and sugar. Mix well.
Marinate the beef: Add the sliced beef to the marinade, ensuring all pieces are well coated. Let it marinate for at least 15-20 minutes, or up to 1 hour for more flavor.
Step 2: Prepare the Sauce
Mix the sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, and water or beef broth until smooth. Set aside.
Step 3: Stir-Fry the Beef and Vegetables
Heat the skillet: Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat until hot.
Cook the beef: Add the marinated beef to the skillet in a single layer. Cook for 2-3 minutes, stirring occasionally, until the beef is browned and cooked through. Remove the beef from the skillet and set it aside.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
