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Full Recipe:
Ingredients
For the Soup:
Pork Ham Hocks: 2 pcs
Water: 3 l (101 pt)
Salt: 5 g (0.2 oz) + 10 g (0.4 oz)
Onion: 2 pcs, quartered
Carrot: 1 pc, peeled and cut into chunks
Bay Leaves: 2 pcs
Black Peppercorns: 10 g (0.4 oz)
Fresh Parsley: 15 g (0.5 oz), chopped
Garlic: 10 g (0.4 oz), minced
Dried Tomatoes: 30 g (1.1 oz)
Black Pepper: 5 g (0.2 oz)
Chicken Broth: 150 ml (5.1 fl oz)
Steps to Make Pork Ham Hock Soup
Step 1: Preparing the Ham Hocks
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