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Prepare the Pork: Start by removing the excess fat from the pork loin and season generously with salt and pepper.
Dora the Pig: Heat vegetable oil in a large skillet over medium-high heat. Once hot, simmer the pork loin all over until charred, about 2 to 4 minutes per side.
Slow Cooker Pork: Transfer Golden Pork Loin to Your Slow Cooker. Spread the minced garlic over the pork, then pour the soy sauce and add the pineapple chunks, including the juice. Sprinkle the brown sugar evenly on top.
Cooking: Cover the slow cooker and put it in the slow cooker for 4 to 6 hours if you prefer a pork loin that you can slice. For a more tender, shredded texture, slow cook for 8 to 10 hours, occasionally pouring the cooking juices over the pork. After shredding the pork, return it to the slow cooker and let it cook in the slow cooker for another hour to absorb more flavor.
Prep Time: 10 minutes | Total Time: 4 to 10 hours 10 minutes | Servings: 6
