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Ingredients:
For the cake:
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1 stick butter, softened
2 teaspoons vanilla extract
2 eggs
1 cup sour cream
4 fresh peaches, sliced (or one 15-ounce can of sliced peaches, drained)
For the crumb topping:
1 cup light brown sugar
1 cup all-purpose flour
2 teaspoons cinnamon
1/8 teaspoon salt
1/2 cup butter, melted
Directions:
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