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Ingredients:
- 1 small head of cabbage-chopped
- 2 lbs of lean ground beef
- 2 14 1/2 cans of stewed or diced tomatoes
- 1 can of rotel
- 2 8 oz cans of tomato sauce
- 1 large onion chopped
- 4 stalks of celery finely-chopped
- 1 small bell pepper finely-chopped
- Diced potatoes
- 2 tbs of salsa; optional
- Knorr Beef Broth, makes three cups of broth.
- Spices; season to taste.
- Cayenne pepper
- chili powder
- 4 garlic cloves
- pinch of salt
- paprika
- black pepper
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