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2 lbs of ground chuck: For a hearty, rich flavor. Ground chuck provides the right balance of fat and meat, resulting in a tender and flavorful sauce.
1 can of diced tomatoes: Adds texture and acidity.
1 can of crushed tomatoes: Provides the smooth base of the sauce.
2 cans of tomato sauce: Balances the acidity of the tomatoes and thickens the sauce.
3 tablespoons of olive oil: Used for sautéing the vegetables, olive oil imparts a fruity richness to the sauce.
5 cloves of fresh garlic, minced: A must for any good Italian sauce, garlic adds depth and aroma.
1 large onion (or 2 medium onions), diced: Provides sweetness and texture.
1 green pepper, diced: Adds a mild, sweet flavor that complements the tomatoes and beef.
1 teaspoon garlic powder: Enhances the garlic flavor without overpowering the sauce.
1 teaspoon onion powder: Adds additional depth and savory notes.
2 tablespoons minced parsley: For a touch of freshness.
1 teaspoon dried sweet basil: Basil gives the sauce a sweet, slightly peppery note.
1 teaspoon Italian seasoning: A blend of herbs like oregano, thyme, and marjoram that adds complexity.
1 teaspoon dried oregano: A key flavor in traditional Italian sauces.
1 teaspoon sea salt: Enhances the overall flavors of the sauce.
½ teaspoon black pepper: Adds just the right amount of warmth and spice.
Step-by-Step Instructions: How to Make the Perfect Spaghetti Meat Sauce
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