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Boil the Pasta: While your sauce is simmering, bring a large pot of salted water to a rolling boil. Add spaghetti pasta and cook according to the package directions (usually about 7 to 8 minutes for al dente).
Add Olive Oil to the Pasta Water: To prevent the spaghetti from sticking together, add 1 tablespoon of olive oil to the boiling water.
Drain the Pasta: Once the pasta is cooked to your liking, drain the water and set the spaghetti aside.
Step 7: Combine and Serve
Add the Sauce to the Pasta: Once the sauce has simmered and thickened, ladle the meat sauce over the cooked spaghetti. Toss the pasta gently to coat it in the rich, flavorful sauce.
Garnish and Serve: For an extra touch, you can garnish your dish with freshly grated Parmesan cheese and a sprinkle of parsley. Serve hot and enjoy!
