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Return the chicken to the skillet, skin-side up, and spoon some of the glaze over the top.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, basting with the sauce halfway through, until the chicken is fully cooked and sticky.
Garnish and Serve:
Garnish with chopped cilantro and sliced green onions.
Serve hot with rice or a side of your choice. Enjoy the sticky goodness!
Nutritional Information:
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 4
Calories per serving: Approximately 400 kcal
