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Ingredients:
For the Ribs:
3 lbs pork ribs (spare ribs or baby back ribs)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
For the Honey Garlic Sauce:
1/2 cup honey
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons rice vinegar (or apple cider vinegar)
3 garlic cloves, minced
1 tablespoon cornstarch
2 tablespoons water
For Garnish:
1 tablespoon sesame seeds
2 green onions, chopped
Directions:
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