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Preheat the broiler. Broil the ribs for 3-5 minutes, or until the sauce caramelizes and becomes sticky. Watch closely to avoid burning.
6. Serve:
Slice the ribs into individual portions. Sprinkle with sesame seeds and chopped green onions for garnish. Serve hot and enjoy!
Prep Time: 15 minutes | Cooking Time: 3 hours | Total Time: 3 hours 15 minutes
Kcal: 450 kcal per serving | Servings: 4 servings
Tips:
For extra smoky flavor, grill the ribs instead of broiling.
Use maple syrup instead of honey for a different flavor twist.
