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Directions:
Preheat the oven to 350°F (175°C). Lightly grease two 9-inch round cake pans.
In a large bowl, combine the white cake mix and strawberry-flavored gelatin. Add the pureed strawberries, eggs, vegetable oil, and water. Mix at medium speed with an electric mixer until smooth.
Divide the batter evenly between the prepared pans. Bake for 20 minutes, or until a wooden pick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes. Transfer them to wire racks to cool completely.
For the frosting, beat the butter and cream cheese at medium speed until creamy. Add ¼ cup of the strawberry puree and the strawberry extract. Gradually mix in the confectioners’ sugar until smooth.
Spread the frosting between the layers and over the top and sides of the cake. Garnish with freshly sliced strawberries if desired.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 320 kcal | Servings: 12 servings
