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If you prefer a more even and crispy cooking, you can transfer the chicken thighs to a baking sheet and bake in a preheated oven at 180°C for about 20-25 minutes.
Serving:
Once cooked, remove the toothpicks or skewers from the stuffed chicken thighs and serve them hot, accompanied by grilled vegetables or side dishes of your choice.
This stuffed chicken thighs recipe will make your meal even tastier and more inviting.
Enjoy your food!