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Assemble the Cake:
Place one cake layer on a serving plate. Spread a layer of ganache over the top.
Add the second cake layer on top and pour the remaining ganache over the cake, allowing it to drip down the sides.
Notes:
For an extra moist cake, brush layers with simple syrup before adding ganache.
Ensure cakes are completely cooled before assembling to avoid melting the ganache.
Prep Time: 20 mins | Cooking Time: 35 mins | Total Time: 55 mins | Servings: 12 | Kcal: 400 per
