ADVERTISEMENT
Don’t Overheat : Microwaving in short intervals prevents the chocolate from burning or seizing.
Chill Thoroughly : Proper chilling ensures the fudge firms up and slices cleanly.
Line the Pan Well : Parchment paper makes removing the fudge a breeze and keeps cleanup minimal.
Experiment with Chocolate Types : Use milk chocolate, dark chocolate, or white chocolate chips for variety.
Variations and Customizations
While the classic version is irresistible, feel free to switch things up with these ideas:
