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In a large bowl, mix the mashed sweet potatoes, egg, flour, breadcrumbs, green onions, garlic powder, paprika, salt, and pepper until well combined.
Form the mixture into small patties, about 3 inches in diameter.
Heat olive oil in a skillet over medium heat.
Fry the sweet potato cakes for 3-4 minutes on each side, or until golden brown and crispy.
Remove and drain on a paper towel-lined plate. Serve warm with your favorite dipping sauce.
NUTRITION FACTS (per serving):
Calories: 220 | Total Fat: 8g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 350mg | Total Carbohydrates: 33g | Dietary Fiber: 5g | Sugar: 7g | Protein: 4g
