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Nutrition Information (per portion)
Calories: 180
Protein content: 8 grams
Carbs: 12 grams
Fat content: 10 grams
Fiber content: 3 grams
Sugar: 2 grams
Tips for storing items.
Keep any remaining bread in a sealed container in the fridge for a maximum of 3 days.
Freezing: Wrap each slice in plastic wrap separately and freeze for up to one month. Defrost and warm up in the oven or toaster.
