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Searing: After cooking, remove the meat from the bag and pat it dry. Heat a pan with a little oil or butter on a high temperature and sear the meat for 1-2 minutes on each side to get a crispy crust.
Enjoy: The result is incredibly tender, juicy and evenly cooked meat that is never too dry or overcooked.
Why sous-vide?
Perfect cooking level: You get a consistently perfect cooking level every time, no matter how thick the meat is.
Intense flavor: Because the meat stays in the vacuum bag, flavors and juices are locked in, which makes the meat particularly flavorful.
Versatility: You can cook different types of meat and even vegetables using the sous vide method.
This method is becoming increasingly popular and is a real recommendation for anyone who wants to enjoy meat at its best.
