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1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the softened cream cheese and chili until well mixed.
3. Spread the cream cheese and chili mixture evenly into the bottom of a baking dish.
4. Sprinkle the shredded cheddar cheese over the top of the mixture.
5. Top with diced green onions, diced tomatoes, sliced black olives, and sliced jalapeños, if using.
6. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted.
7. Remove from the oven and let it cool slightly before serving.
8. Serve warm with tortilla chips for dipping.
9. Enjoy your irresistible No-Name Dip at your next party or gathering!