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Now, add the shredded cheese to the bowl. Cheddar jack is recommended for its perfect melt and flavor balance, but feel free to experiment with other cheeses. Fold the cheese into the dip, making sure it’s evenly mixed so you get cheese in every bite.
Step 5: Mix Thoroughly
Continue mixing all the ingredients together until everything is well incorporated. The dip should be creamy with slight chunks from the bacon bits and cheese.
Step 6: Chill the Dip
For best results, cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes. This allows the flavors to meld together and the dip to firm up slightly. However, if you’re short on time, you can serve it immediately.
Step 7: Serve and Enjoy
Once chilled, give the dip a final stir before transferring it to a serving bowl. Serve it with a variety of dippers such as potato chips, tortilla chips, crackers, or sliced veggies like carrots, celery, and bell peppers. The dip is versatile and pairs well with almost anything!
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