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My kids, in particular, have a soft spot in their hearts for mashed potatoes; they ask for it on a near-daily basis. I cook mashed potatoes at least once a week despite my best efforts to increase their intake of veggies and greens. It may come as a surprise, but my husband and I both really like this popular meal.
I found a recommendation from a TikToker called Jourdyn when searching Instagram and TikTok for recipes. She suggested an unusual ingredient: chicken stock. This unexpected inclusion piqued my interest, so I set out to investigate its possibilities.
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