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Ingredients and Their Benefits
Seasoned “Beef”:
Plant-Based Ground Beef (1 cup): Choose a high-quality vegan ground beef substitute that mimics the texture and flavor of real beef. It’s an excellent source of plant-based protein.
Olive Oil (1 tablespoon): Adds richness and helps in browning the plant-based meat.
Taco Seasoning (2 tablespoons): A blend of chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper. It infuses the “beef” with bold, spicy flavors.
Rice:
White or Brown Rice (1 cup, cooked): Provides a neutral base that complements the other ingredients. Brown rice adds extra fiber and nutrients.
Vegcano Sauce:
Vegan Mayonnaise (1/4 cup): The creamy base for the sauce.
Sriracha or Hot Sauce (1 tablespoon): Adds heat and tanginess.
Smoked Paprika (1 teaspoon): Adds a smoky flavor and enhances the heat.
Nutritional Yeast (1 tablespoon): Provides a cheesy, umami flavor.
Lime Juice (1 tablespoon): Adds acidity and freshness.
Additional Fillings:
Kite Hill Sour Cream (2 tablespoons): A dairy-free alternative that adds creaminess and tang.
Violife Cheddar Shreds (1/4 cup): A vegan cheese that melts beautifully, adding a cheesy flavor.
Tortilla Strips (1/2 cup): Adds a crunchy texture to the burrito.
Tortilla:
Siete Tortilla (1 large): A grain-free tortilla that is pliable and holds the fillings well.
Equipment Needed
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