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Ingredients:
For the Egg Rolls:
1 lb Ribeye Steak, thinly sliced π₯©
1 package Provolone & Mozzarella Blend, shredded π§
4 oz Philadelphia Cream Cheese (optional) π§
1 Yellow Onion, chopped π§
8 oz Mushrooms, chopped π
1 Green Bell Pepper, chopped π«
1 package Egg Roll Wrappers π₯
1 tablespoon Olive Oil π«
1 Egg, for egg wash π₯
Neutral Frying Oil π’οΈ
For the Philly Cheesesteak Marinade:
1/2 tablespoon Baking Soda π§
1 tablespoon Vinegar πΆ
1 teaspoon Sugar π¬
1 teaspoon Garlic Salt π§
1 tablespoon Onion Powder π°
1 tablespoon Crushed Rosemary πΏ
2 tablespoons Worcestershire Sauce π€
Instructions:
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