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Coconut Curry Marinade
1-1.5 pounds raw boneless skinless chicken breasts or thighs
1/2 cup full fat coconut milk
3 garlic cloves, minced
1 tablespoon red curry paste
1 tablespoon curry powder
2 tablespoons fresh lime juice
1 tablespoon olive oil
2 teaspoons honey
1 teaspoon salt
Directions:
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