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**Ingredients (for 8 servings):**
– **2 pounds ground breakfast sausage:** Provides a savory base for the casserole. You can use spicy or mild sausage based on your preference.
– **2 pounds frozen shredded potatoes:** These will form the base of the casserole. If you prefer, you can use fresh shredded potatoes, but frozen is more convenient.
– **2 cups grated cheddar cheese:** Adds a rich, cheesy flavor that melts beautifully over the casserole.
– **9 large eggs:** Forms the custard-like base of the casserole, binding all the ingredients together.
– **2 cups milk:** Helps create a creamy texture in the egg mixture.
– **1 can (4 oz) chopped green chilis:** Adds a mild, tangy heat. You can adjust the amount based on your spice tolerance.
– **1 teaspoon garlic powder:** Enhances the savory flavor of the casserole.
– **1/2 teaspoon onion powder:** Adds depth to the overall flavor profile.
– **Salt and pepper:** Season to taste.
**Directions:**
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