ADVERTISEMENT
6. **Add the Egg Mixture:**
– Pour the egg mixture evenly over the layered ingredients in the baking dish. Make sure the egg mixture reaches all corners of the dish so that it cooks evenly.
7. **Bake:**
– Place the baking dish in the preheated oven and bake uncovered for 35-40 minutes. The casserole is done when the eggs are fully set and the top is golden brown. You can check for doneness by inserting a knife or toothpick into the center of the casserole; it should come out clean.
8. **Cool and Serve:**
– Allow the casserole to cool for about 5 minutes before slicing and serving. This resting time helps the casserole set and makes it easier to cut into portions.
**Tips for Best Results:**
– **Prep Ahead:** You can prepare this casserole a day in advance. Assemble the casserole up to the point of baking, cover it with plastic wrap or foil, and refrigerate. When ready to bake, let it sit at room temperature for 15-20 minutes before baking. Add a few extra minutes to the baking time if needed.
– **Variations:** Feel free to customize the casserole by adding other ingredients like sautéed vegetables (bell peppers, onions, spinach), different types of cheese (Swiss, mozzarella), or herbs and spices for extra flavor.
– **Serving Suggestions:** This casserole pairs well with fresh fruit, a simple green salad, or a side of avocado slices for a balanced meal. It’s also delicious on its own or with a dollop of salsa or hot sauce for added flavor.
Enjoy this hearty and satisfying breakfast casserole as a delightful start to your day or as a comforting brunch option for family and friends!
—
I hope this expanded version provides more details and helps you with making this delicious casserole!
