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Juggling work and personal life can be quite the task, so I’m always on the hunt for quick yet delicious meals. One day, craving the nostalgic flavors of a Big Mac but wanting to keep it on the low-carb side, I came up with these Low Carb Big Mac Crispy Tortilla Cups! These little wonders bring together the iconic taste of a Big Mac with the crunch of a tortilla cup, making them perfect for a quick lunch or a fun dinner. Trust me, after a long day, these are a delightful treat that won’t undo your healthy eating goals.
These Low Carb Big Mac Crispy Tortilla Cups pair wonderfully with a fresh green salad or some roasted veggies. A side of steamed broccoli or cauliflower rice can also complement the meal nicely, adding extra fiber and nutrients. And if you’re feeling indulgent, some sweet potato fries could be the perfect additional treat.
Low Carb Big Mac Crispy Tortilla Cups with Homemade Big Mac Sauce
Servings: 4
Ingredients
1 lb ground beef
1 small onion, finely chopped
Salt and pepper to taste
8 low-carb tortillas
1 cup shredded lettuce
1 cup shredded cheddar cheese
Dill pickle slices, for garnish
2 tablespoons olive oil
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon finely chopped onion
1 teaspoon white vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Directions
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