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Serving: Pair with a crisp white wine or champagne for an elegant holiday pairing.
Storage: Store in an airtight container in the refrigerator for up to 24 hours. Assemble just before serving to keep the avocado fresh.
Variations:
Vegetarian Option: Replace smoked salmon with finely diced roasted red peppers or sun-dried tomatoes for a flavorful vegetarian twist.
Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the avocado mousse for extra heat.
Layered Parfait: Add a layer of cream cheese mixed with fresh chives between the avocado and salmon layers for added richness.
FAQs:
Q: Can I prepare this ahead of time?
A: Yes! Prepare the avocado mousse and salmon mixture separately, then assemble just before serving to maintain freshness.
Q: What if my avocados are too firm?
A: Ripen avocados faster by placing them in a brown paper bag with a banana or apple for a day or two.
Q: Can I use other fish?
A: Absolutely! Gravlax or thinly sliced trout are excellent substitutes for smoked salmon.
Conclusion:
This Christmas Mousse with Avocado and Smoked Salmon is a sophisticated and delicious way to start your holiday feast. Its creamy texture, vibrant flavors, and elegant presentation make it a standout dish that’s sure to impress your guests. Add this festive appetizer to your menu and enjoy the gourmet touch it brings to your celebrations!
