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Preheat your oven to 400°F (200°C).
Place the chicken breasts on a baking sheet. Drizzle with olive oil, then season with garlic powder, onion powder, paprika, salt, and pepper.
Arrange the pineapple chunks, red, and yellow bell peppers around the chicken.
In a small bowl, whisk together soy sauce and honey. Drizzle over the chicken and vegetables.
Roast in the oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Garnish with fresh cilantro and serve warm.
