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Ingredients:
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced (any color you prefer)
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
Juice of 1 lime
1/4 cup chopped fresh cilantro (optional)
4-6 large flour tortillas
Vegan cheese, shredded (optional)
Salsa, guacamole, or vegan sour cream, for serving
Instructions:
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