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Nutritional Information (per serving, approx. 1/2 cup):
Calories: 210
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 0mg
Sodium: 45mg
Total Carbohydrates: 20g
Dietary Fiber: 2g
Sugars: 15g
Protein: 2g
Helpful Tips
Use Full-Fat Coconut Milk: This ensures a creamy texture; avoid light coconut milk.
Pre-Chill Your Base: Refrigerate your mixture for 1-2 hours before churning for smoother results.
Toast Pecans: Enhances flavor significantly; don’t skip this step.
Chill Your Ice Cream Maker Bowl: Freeze for at least 24 hours before use.
With these steps, you’ll create a delicious Vegan Butter Pecan Ice Cream that impresses everyone, from plant-based eaters to dessert lovers alike!
