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Ingredients:
1 head of young cabbage
Salt, to taste
Vegetable oil
Instructions:
Preparation:
Begin by thoroughly washing the young cabbage under cold running water. Remove any damaged outer leaves and trim the stem.
Slice the cabbage into thin strips or bite-sized pieces, ensuring uniformity for even cooking.
Seasoning:
In a large bowl, place the sliced cabbage and sprinkle with salt to taste. Toss gently to ensure all pieces are evenly seasoned. Allow the cabbage to sit for a few minutes to absorb the salt, enhancing its flavor.
Cooking:
Heat a generous amount of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the seasoned cabbage to the pan.
Stir-fry the cabbage, tossing frequently, until it begins to wilt and caramelize around the edges. This process should take approximately 5-7 minutes, depending on the desired level of tenderness.
Adjustments:
Taste the cabbage and adjust the seasoning if necessary. You can add more salt or incorporate other spices and seasonings according to your preference.
For added depth of flavor, consider including minced garlic, grated ginger, or a splash of soy sauce during the cooking process.
Serving:
Once the cabbage is cooked to perfection, transfer it to a serving dish and garnish with freshly chopped herbs such as cilantro or green onions.
This vegan cabbage stir-fry pairs beautifully with steamed rice, quinoa, or noodles for a wholesome and satisfying meal.
Additional Tips:
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