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Ingredients:
Cauliflower: The base of the recipe. It’s steamed and mashed to provide the texture similar to potatoes.
Bread Crumbs: Help bind the mixture together and add a bit of crunch. Ensure they are vegan.
Nutritional Yeast: Adds a cheesy flavor and a boost of nutrients.
Parsley: Fresh parsley adds a burst of color and a hint of freshness.
Onion and Garlic: Provide aromatic and savory flavors.
Paprika: Adds a subtle smoky taste and a bit of color.
Salt and Pepper: Essential for seasoning and enhancing flavors.
Olive Oil: Brushed on the tater tots before baking to help them crisp up.
Instructions:
Steam the Cauliflower:
Purpose: Steaming cooks the cauliflower until tender while retaining its nutrients.
How to: Use a steamer basket over boiling water or microwave in a covered dish. Aim for tender florets without making them mushy, which helps achieve the right texture when mashed.
Mash the Cauliflower:
Purpose: Mashing breaks down the cauliflower into a texture that mimics potatoes.
How to: Use a kitchen towel to squeeze out excess moisture, which is crucial for preventing sogginess. Mash until smooth but not completely pureed, for a slightly chunky texture.
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