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Ingredients:
2 cups shredded unsweetened coconut (plus extra for topping)
¼ cup coconut oil (melted)
⅓ cup maple syrup or agave syrup
1 tsp vanilla extract
Pinch of sea salt
1 cup dairy-free dark chocolate chips (for coating)
Instructions:
Prepare the Coconut Mixture:
In a food processor, blend together the shredded coconut, melted coconut oil, maple syrup, vanilla extract, and a pinch of salt. Pulse until the mixture becomes sticky and holds together when pressed.
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Shape the Truffles:
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