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Ingredients:
2 frozen bananas, peeled and sliced
1/4 cup unsweetened cocoa powder
1/4 cup almond butter or cashew butter
1 cup unsweetened almond milk (or any plant-based milk)
2 tablespoons maple syrup or agave nectar
1 teaspoon vanilla extract
A pinch of salt
Ice cubes (optional, for a thicker consistency)
Instructions:
Prepare Frozen Bananas:
Ensure you have frozen bananas on hand. Peel and slice the bananas before freezing.
Blend Ingredients:
In a blender, combine the frozen banana slices, unsweetened cocoa powder, almond butter or cashew butter, almond milk, maple syrup or agave nectar, vanilla extract, and a pinch of salt. If a thicker consistency is desired, add a handful of ice cubes.
Blend Until Smooth:
Blend the ingredients until smooth and creamy. Pause to scrape down the sides of the blender if needed. The result should be a velvety chocolate concoction that’s ready to be savored.
Adjust Sweetness:
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