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Ingredients:
For the Cake:
2 cups all-purpose flour
1 cup custard apple pulp (from approximately 2 custard apples)
1 cup almond milk (or any plant-based milk)
1 cup granulated sugar
1/2 cup vegetable oil
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
For the Frosting (Optional):
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