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Ingredients:
For the cake:
2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup custard apple puree (scoop out the flesh of ripe custard apples and blend until smooth)
1/2 cup plant-based milk (such as almond, soy, or oat milk)
1/3 cup vegetable oil
1 tsp vanilla extract
1 tbsp apple cider vinegar
For the custard apple frosting:
1/2 cup vegan butter, softened
2 cups powdered sugar
1/4 cup custard apple puree
1 tsp vanilla extract
For decoration (optional):
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