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Ingredients:
1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed
1/4 cup fresh lemon juice (about 1 large lemon)
1/4 cup tahini (sesame paste)
1 small garlic clove, minced
2 tablespoons extra virgin olive oil
1/2 teaspoon ground cumin
Salt, to taste
2-3 tablespoons water, or as needed
Optional Toppings:
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