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Ingredients:
4 medium potatoes, peeled and cubed
1 cup chopped onion
1 cup diced tomatoes (fresh or canned)
1 cup chopped bell peppers (use assorted colors for more flavor and vibrancy)
1 cup chopped carrots
1 cup canned chickpeas, drained and rinsed
1 cup coconut milk (full-fat for a creamier texture)
1 cup vegetable broth (use more if you prefer a thinner curry)
3 cloves garlic, minced
1 tablespoon ginger paste
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric powder
1/2 teaspoon chili powder (adjust based on your spice preference)
Salt and pepper to taste
Juice of 1 lime (for brightness)
Fresh cilantro leaves, for garnish
Instructions:
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