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Ingredients
1 (15-ounce) can of chickpeas, drained and rinsed
2 tablespoons tahini
2 tablespoons extra-virgin olive oil (plus extra for drizzling)
Juice of 1 large lemon (about 3 tablespoons)
Zest of 1 lemon
2 cloves garlic, peeled
1/4 teaspoon ground cumin
1/2 teaspoon sea salt (adjust to taste)
2-3 tablespoons fresh dill, chopped (plus extra for garnish)
2-4 tablespoons cold water (to adjust consistency)
Optional: Pine nuts for garnish, toasted
Instructions
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